crystal cookery courses

During the summer we will be running cookery courses specifically designed to prepare you for the season ahead, even including cooking Christmas Dinner.

Based in a complex of 7 lovely chalets in La Plagne the course starts with an introduction to high altitude cooking, and demonstrations of knife handling skills and basic food safety. Our cookery trainers will then take you through some simple cookery techniques, that you will use throughout the week and season to come.

Throughout the course you will be preparing, presenting, trying and testing menus within the chalet environment. You will be baking and serving afternoon tea and being given all those tips and hints to make your chalet a perfect base for the customers to really enjoy their ski holiday.

For the fantastic price of £495 (50% will be refunded on successful completion of winter season with us)

Transfers to and from resort
4* Chalet Accommodation – singles rooms (you may share if you prefer
Four & ½ half days tuition including practical experience of full chalet dinner menu plan, canapé & breakfast workshops and dietary requirements
Chalet Christmas comes early
Full rehearsal of the big day to calm the nerves
Hands on experience of company housekeeping and hygiene standards
Continental breakfast

Refreshments throughout the day
Food Hygiene Practical Guidance
Lunch, afternoon tea and dinner on 5 nights including wine and coffee
All cooking ingredients
Recipe book
Supervision and support from an overseas management team who will tell you all you need to know about the company, all the resorts and individual chalets
Free WiFi access
*** Flights not included ***

(Price excludes personal insurance or social activities)

Reviews from last years courses

“The course was very helpful especially in the first few weeks when we were getting used to the chalets as it steadied my nerves and I was a bit more confident going straight in”. - Lauren Les Arc

“The cookery course was a really valuable experience for me. It really helped me to prepare for my role as a chalet host because it introduced me to the recipes that I now use every day. It did more than prepare me for my job, it taught me cooking skills that I will take away with me and use in the future. As a course I can really recommend it”. - Jess

Dates available for this summer 2011

Tues 14th June – Sun 19th June
Tues 21st June – Sun 26th June

Tues 9th Aug – Sun 14th Aug
Tues 16th Aug – Sun 21st Aug

Tues 13th Sept – Sun 18th Sept
Tues 20th Sept – Sun 25th Sept

What you need to do next

To book a cookery course please complete an online booking form, we will then be in touch with you to confirm your booking and take payment via credit or debit card and also to discuss details of the courses.

To apply please go to the Job Vacancies Section – Cookery Course Application Form Ref No. CRYSKI046

Limited spaces available on each cookery course. Book now to avoid disappointment.
For further information or if you have any questions, please call Agata on 0208 541 5182
or email agata.lyszkiewicz@tuiski.com