crystal cookery courses
During the summer we will be running cookery courses specifically designed to prepare you for the season ahead, even including cooking Christmas Dinner.
Based in a complex of 7 lovely chalets in La Plagne the course starts with an introduction to high altitude cooking, and demonstrations of knife handling skills and basic food safety. Our cookery trainers will then you through some simple cookery techniques, that you will use throughout the week and season to come.
Throughout the course you will be preparing, presenting, trying and testing menus within the chalet environment. You will be baking and serving afternoon tea and being given all those tips and hints to make your chalet a perfect base for the customers to really enjoy their ski holiday.
Throughout the course you will be preparing, presenting, trying and testing menus within the chalet environment. You will be baking and serving afternoon tea and being given all those tips and hints to make your chalet a perfect base for the customers to really enjoy their ski holiday.
For the fantastic price of £250 you will receive the following:
- Transfers to and from resort
- 4* Chalet Accommodation – singles rooms (you may share if you prefer)
- Four and a half days tuition including practical experience of full chalet dinner menu plan & canapé and breakfast workshops
- Chalet Christmas comes early
- Full rehearsal of the big day to calm the nerves
- Hands on experience of company housekeeping and hygiene standards
- Continental breakfast
- Refreshments throughout the day
- Level II equivalent Food Hygiene for Chalets certificate
- Lunch, afternoon tea and dinner on 5 nights including wine and coffee
- All cooking ingredients
- Recipe book
- Supervision and support from an overseas management team who will tell you all you need to know about the company, all the resorts and individual chalets
(Price excludes personal insurance or social activities)
Dates available for this summer 2010
17th August – 22nd August
7th September – 12th September & 14th September – 19th September
14th September – 19th September
Limited spaces available on each cookery course. Book now to avoid disappointment.
What you need to do next
Once you have successfully passed an assessment centre the recruitment team may decide you need to attend a cookery course in order to work for us this winter. Alternatively you can also request to complete one of our cookery courses. Following your assessment an Overseas Recruitment Advisor will contact you regarding the next stage.
