job roles
commis chef
job description
Following instructions from the Head Chef to ensure delivery of the catering needs of the property.
key accountabilities & responsibilities
Follow instructions of the Head Chef regarding food preparation and cooking.
Ensure hygiene standards are respected by following the company rules and guidelines as directed by the Head Chef.
Ensure hygiene standards are respected by following the company rules and guidelines as directed by the Head Chef.
key relationships (internal & external contacts)
Head Chef: Communicate regarding work that needs to be completed as well as communicating training needs.
Customer: Be a source of information.
Customer: Be a source of information.
key skills, knowledge, experience and competencies
A working knowledge of how a kitchen runs along with the relevant hygiene qualifications or training.
Competencies
Able to follow instructions. Flexible. Willingness to learn new skills. Time management.
Competencies
Able to follow instructions. Flexible. Willingness to learn new skills. Time management.
4 key technical skills (assessment criteria)
Technical Skills 1: Kitchen experience.
Technical Skills 2: Hygiene qualifications/training.
Technical Skills 3: Team player.
Technical Skills 4: Willingness to learn new skills.
Technical Skills 2: Hygiene qualifications/training.
Technical Skills 3: Team player.
Technical Skills 4: Willingness to learn new skills.
